Yummy popcorn

With the Christmas right at the door here is a recipe you could try and if you like it, share with your family...maybe as a gift or just something laying out for people to grab and munch on while sitting and chatting by the fire!

1/4 cup un-popped popcorn
1/4 dry roasted peanuts
1/4 cup molasses
1/4 peanut natural butter
1/4 teaspoon salt

Pop popcorn in an air popper.

In a large mixing bowl, combine popcorn and peanuts and set aside.


In a saucepan over medium heat, stir together molasses, peanut butter, and salt. Heat until just blended together. Drizzle over popcorn and peanuts, mixing until wll coated. Put on baking sheets and bake 1 1/2 hours at 200 degrees, until crispy. -Linda
Per serving: Cal. 346 Fat 18.4g Sat. fat 3g Sod. 296 mg Carb. 40g Diet. Fiber 2.5g Prot. 11g

From Cooking With the Micheff Sisters -A Vegan Vegetarian Cookbook-

You could try rolling the popcorn into balls and then baking them. It was just an idea I had. I haven't tried it yet. If you do, please let me know how it turns out!!! I hope you enjoy this!!

(~AJ )