Wednesday, December 10, 2008

Chocolate Pudding


5 cup Milk
2 1/2 tsp Vanilla
1 tsp Salt
3/4 cup Sugar
1/2 cup Cornstarch
1/2 cup cocoa or carob powder
Pour into sauce pan and thicken, stirring constantley. If you don't keep stirring it will get burned. View the video to see how it should look when it's done. It will thicken more as it cools. It is good warm but even better cold.


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