Apple Pie

Hi, I'm Alyssa, Maranda's sister. I hope you try out this recipe and like it as much as I do! Put some ice cream or whipped cream on top and you've got the best and most healthy dessert in the world! :)

Alyssa’s Apple Pie

Crust (makes top and bottom)
1 cup whole wheat flour
2 cups white flour
1 cup oil
2/3 cup milk
½ tsp salt
Mix dry ingredients then add wet ingredients, stir with a fork. Divide in half. Roll in between 2 sheets of wax paper, take top off and leave it on the bottom. Put glass dish on top of crust and flip.
Dutch Apple pie topping
(if you make this, cut the crust recipe in half)
½ cup sugar, ½ cup flour,
3 T butter creamed together
Filling
6-8 peeled, thinly sliced apples (if apples are small, you’ll need more)
1/3 cup sugar (or more if apples are tart)
½ tsp cinnamon
3 T butter
3 T flour (will keep crust from being soggy)
Melt the butter and pour it over apples. Mix sugar and cinnamon together then pour on apples. Put in pie crust and put top crust (or Dutch topping) on top. Make sure you have plenty of apples because they will shrink when baked. You want to have a nice big pie. Sprinkle sugar on top then Bake at 350° F for 45 to an hour or until crust is nice and brown.