Lasagna has got to be one of the BEST Itailian foods ever! This is an "Americanized" version, it's pretty good too, and maybe quicker. I bet even garfield would eat it! Well, he eats almost anything. LOL Someone at my church brings it to potluck once a month, and it's sooo good, I had to try making it myself.
All you gotta do is... get a large cassarole dish...
- fry up a couple onions,
- cook up some lasagna noodles (half a box),
- get some shredded cheese (or goat cheese, which I like)
- and mash up some potatoes. (The mashed potatoes should have a bit more milk than usual because they need to be easier to spread.)'
- add a Tablespoon or two of dried Parsley
If you're short on time, (or really hungry) use potato buds instead of having to peel and mash 5 lbs. of potatoes! I think when I used the potato buds I made 14 servings (something like half the box).
Layer those things together.
Set the oven to 350-400 degrees and bake for like a half hour or so. Just keep an eye on it until it looks firm enough.
No comments:
Post a Comment