Gluten-Free Cornbread

I just love this cornbread! It's my new favorite food! It is great with honey and you can eat it for breakfast lunch or dinner!

1 cup corn meal/corn bread
3/4 cup sorgum flour (it's gluten free, or you can use regular flour)

1 tsp Xanthan gum

3 tsp baking soda

1/4 cup sugar

1 tsp sea salt

1/4 cup oil

1 cup milk

1 egg

Preheat to 425 degrees

Combine corn meal, flour, sugar, baking powder, and salt in a bowl. Mix oil, egga and milk together and add to dry ingredients. Bake in greased 9x9x2 in pan for 20-25 minutes.

Enjoy! and don't forget the clover honey!