Vegan Cheese sauce

Here's a recipe for vegan cheese sauce. It's good in lots of recipes like casseroles and over rice, potatoes, pasta (mac and cheese ;) ... ), chips, taco salad, broccoli and some other veggies... yeah you get the picture. :)

3 cups water
1/2 cup oil
3/4 teaspoon salt
3 Tablespoons cornstarch
1/3 cup white flour
3/4 cup yeast flakes
2 Tablespoons lemon juice
1/2 cup pimentos

Blend all ingredients together well until creamy. Then pour into a pot and stir constantly over the stove on a little above medium heat until it begins to boil; that means it's thick enough...

Hint: If you want to speed up the stirring process, add only some of the water to the blender with the other ingredients, and bring the rest to a boil. Once the water is boiling, add the blended ingredients to the boiling water and keep stirring until the whole thing is boiling... trust me, it goes a lot faster that way!

Here's a video clip of my sister stirring it... that's about how thick it's supposed to get.